Two-Year Substack Celebration!
Thank you for following along friends.
After 24 months and 52 posts later, I am doing a giveaway!
The first 10 people who click the button below will get a one-year free subscription to my newsletter, where I share recipes, stories, and how to host content.
If you are not a fan yet, I hope you become one over the next year! Grab your $100 subscription (FREE) now!
And since it has been two years since launching, I thought it would be a great time to ask what you enjoy reading. I know many of you are here from butter, my story, and recipes, so I want to continue sharing what keeps you reading.
I look forward to seeing your responses so I can curate content to match your wishes!
Over the coming months, content will shift as I start an internship at one of the top Michelin restaurants in the Nordics. I am still pinching myself that it is real. Just 3 months before I start, and I can’t wait to take you along on the journey!
After I wrap up the training in November, I hope to be introducing you to the new concept I am trying to get started! And how you can join!
I have been making a ton of summer salads lately and going to share some of them with you soon.
Until next time,
Roger