Buttermilk Dressing

The perfect coating to your salad.

Finding a good dressing that clings to the lettuce and tastes amazing can be difficult. There are tons of vinaigrettes, mayo-based dressings, and mid recipes that don’t quite cut it.

This is herbaceous, creamy, and perfect for a hot summer day salad. It has become a staple in our house, and I hope you enjoy it as well.

Let’s dive right in:

Ingredients

20g fresh parsley

20g fresh cilantro

2 cloves of garlic

200g buttermilk

200g mayo

200g sour cream

juice of 3 lemons

2 tablespoons good olive oil

salt & pepper to taste

1/2 teaspoon xanthan gum (optional, but gives it a cling factor)

Blend the first eight ingredients until smooth, salt and pepper to taste. Add the xanthan gum, and blend to combine.

Refrigerate for 2 hours before using.

This stores in the fridge for up to 3 days.

Put it on any salad. It tastes amazing and is refreshing.